Everyday Raw Farmhouse Fare Chicken & Beef 4 Pack Adult Dog Food

Red Dog Blue Kat Everyday Raw Farmhouse Fare Chicken & Beef 4 Pack Adult Dog Food is designed to make feeding raw easy. This food is an economical blend that includes chicken meat and bones combined with beef organs combined for a great meat combo. Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup. This meal is naturally balanced to AAFCO adult dog standards and is easy to mix and rotate for an optimal healthy diet.

Key Benefits:

• Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
• Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin
• Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12.
• Beef is also a source of L-carnitine which transports fats to the mitochondria for burning
• No additives, preservatives or fillers
• Ethically Sourced
• Proudly Canadian

Product Details:

• Pet Type: Dog
• Food Type: Raw
• Life Stage: Adult
• Product Type: Frozen
• Flavour: Beef, Chicken
• Health Benefit: Digestive Care

Chicken (meat and bone), beef heart, beef liver, celery, blueberries, bok choy, beef kidney, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

Moisture (%) 71.9
Protein (%) 13.7
Fat (%) 8.2
Fiber (%) 0.5
Calcium (%) 0.32
Phosphorus (%) 0.28
Energy (kcal/100g) 125

This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

• Puppy: 6 – 10% of body weight
• Adult Dog: 2 – 5% of body ideal weight
• Senior: 2 – 3% of ideal body weight

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.