Foundations Lamb 4 Pack Cat Food

Red Dog Blue Kat Foundations Lamb 4 Pack Cat Food is made from human grade, non-medicated lamb meat and lamb organs, as well as organic vegetables. It’s great for high-energy cats as well as underweight cats and kittens. Like beef, lamb is great source of iron, zinc and B vitamins. It also contains a high amount of omega 3 fats and conjugated linoleic acid which helps to improve lean muscle mass. Lamb contains several antioxidant amino acids including taurine and glutathione. It’s a great alternative for dogs that may have sensitivities to beef since it contains many of the same nutrients that beef does but with a slightly higher fat content.

Key Benefits:

• Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
• Ethically Sourced
• Grass-Fed
• Limited ingredient
• Organic vegetables
• Proudly Canadian

Product Details:

• Pet Type: Cat
• Food Type: Raw
• Life Stage: Kitten, Adult, Senior, All
• Product Type: Frozen
• Flavour: Lamb
• Health Benefit: Allergy, Digestive Care, Food Sensitivities

Non-medicated lamb muscle meat, lamb heart, lamb liver, lamb kidney, pumpkin seeds*, buffalo bone powder, bok choy*, yams*, zucchini*, lettuce*, wild salmon oil. *Certified organic

Moisture (%) 68.0
Protein (%) 16.5
Fat (%) 20.0
Fiber (%) 0.1
Calcium (%) 0.11
Phosphorus (%) 0.22
Energy (kcal/100g) 227

This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommended to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

• Kitten: 6 – 10% of body weight
• Adult Cat: 2 – 5% of body ideal weight
• Senior Cat: 2 – 3% of ideal body weight

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommended to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.