Foundations Turkey 4 Pack Adult Cat Food

Red Dog Blue Kat Foundations Turkey 4 Pack Adult Cat Food is made from human grade, non-medicated whole turkeys. Bones are ground and kept in the meal for added calcium and healthy teeth. No additives, preservatives or fillers. Poultry provides several key ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet and it’s essential to include bones in some form.

Key Benefits

• Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
• Turkey meat is high in zinc, potassium and selenium
• Ethically Sourced
• Free range
• Limited ingredient
• Organic vegetables
• Proudly Canadian

Product Details:

• Pet Type: Cat
• Food Type: Raw
• Life Stage: Adult
• Product Type: Frozen
• Flavour: Turkey
• Health Benefit: Allergy, Digestive Care, Food Sensitivities

Free-run, non-medicated turkey meat, turkey bone, turkey organs (addition of organs dependent on availability), free-range eggs, bok choy*, yams*, zucchini*, lettuce*, wild salmon oil *Certified organic

Moisture (%) 66.7
Protein (%) 14.1
Fat (%) 12.5
Fiber (%) 0.1
Calcium (%) 0.72
Phosphorus (%) 0.49
Energy (kcal/100g) 180

This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommended to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

• Kitten: 6 – 10% of body weight
• Adult Cat: 2 – 5% of body ideal weight
• Senior Cat: 2 – 3% of ideal body weight

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommended to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.